“ El Comal had one of the best ground beef burritos I have ever had! Not only was the burrito fire but it was served so fast. I had to beers as well. The waitress was on top of her game always poured us water when our glasses were low. That's what I call service! The vibe was chill and it seemed not to be to fancy of a restaurant but some where to bring the family for a quick and delicious dinner. ”

“ Excellent food, I am a critic and well outside Southern California don't really like Mexican. This place was very good little whole in the wall just beer and wine is the only flaw. Hope you like some spice though. I don't like giving fives ”

“ I really only came here because it was within walking distance of my hotel but I was pleasantly surprised. I got the steak, which was delicious. The sopapilla was really good as were the beans. The only thing that was a little disappointing was the red sauce on the enchiladas. Service was friendly and quick. Worth a try if you're in the area. ”

“ Definitely worth going if you are in the area. The food is flavorful with heat. Feels like a local, inexpensive taqueria, which is exactly what it is. But, somehow is missing some of the energy. Service is adequate. Finding inexpensive food in Santa Fe can be challenging, and this place delivers. ”

“ El Comal (flat iron, griddle) is in a very unassuming strip center. Not much to look at from the outside and has a very homey low key decor. The food is authentic New Mexico and it is simply magnificent! We were passing thru Santa Fe and wanted to try New Mexico dishes and chose this spot for its reviews we've read. So glad we did. I had the shredded beef sopapilla with both red and green chili sauce (Santa Fe Christmas style), amazing. If in the area, please stop by and try it yourself! ”

“ first time visit, certainly not the last. This is a small unassuming place with great service and great food and great prices. Definitely recommend. It is a little tiny tricky to find but well worth the effort. BTW, apparently you can bring your dog into the restaurant because I saw a group come in with a good size dog probably at least 50 pounds. Hunky-dory with me, I love dogs and love any place that allows them. ”

“ I would definitely recommend this place! Everything is fresh The service is great The people are so nice And I loved the food And I'm from out of town, so I was really surprised for it to be so great also it's very inexpensive ”

“ Absolutely amazing food. So much flavor. Great price! My husband had the chicken taco salad and I can say that it was the freshest ingredients I've ever seen in the chicken taco salad. I had the veggie Sopailla. Great service! The restaurant is in a strip center, and it's not much to write home about, but the food overcomes that!! ”

“ In Santa Fe, hungry, want to avoid peak traffic & love Mexican food. Sounds like a perfect reason to stop here. Buried in a non-descript strip mall we found the door and entered. Another bonus it's a hole in the wall. Grabbed a table and our server shows up with menus & chips and salsa. Lots to choose from on the menu. I zero in on the chimichanga, with the carne adovada plate. Our food came out in no time. The Chimi was huge - simple ingredients: meat & tortilla. Red on the side - nicely hot, but lacking that smoky flavor. In additions to the usual staples on the plate there was an excellent pico de gallo. Arguably the best I've had since leaving TX and better than some I've had there. The carne adovada plate had a generous amount of meat immersed in the red sauce. The pork was tender and shredded easily. Not a fan of the flour tortilla that came with it. It was the thick cakey type. The sopapilla that came with mine was huge - light & soft with flaky exterior. Food was reasonably priced for the quantity. Definitely a hole in the wall gem. ”

“ Last visit to Santa Fe, El Comal was a bright spot amidst our foodie journey. Returning to Santa Fe again, we knew they were a must eat! This visit, I opted for the chili relleno, my husband the huevos rancheros, chicken taco for my daughter, and extra sopapillas for the table- Again, the largest, fluffiest sopapillas- warm, thick, poofy, delicious flavor-one of the more notable sopapillas in my entire NM visit The meal itself made me feel like I was eating an authentic home cooked meal, where everything was cooked with love. They did not skimp on ingredients or quality. Smothered upon smothered with cheese and chili, big pieces of meat in the taco, and delicious crispy chips & salsa irresistible always a must visit! ”